Discover the restaurant of the Sercotel Don Curro hotel, with a privileged location in the centre of Malaga. It is a place where to enjoy a wide variety of dishes of the local cuisine, as well as dishes of the international cuisine elaborated by our chef Elena Aizpurúa, who studied and worked in the renowned restaurant of Juan Mari Arkaz. Discover a wide menu adapted to all tastes, with dishes for every special occasion. Discover our specialties and let yourself be conquered by our fabulous quality price ratio.
The closing hours of the restaurant vary depending on the bingo and kitchen closing hours, in some cases up to 4.30 am before holidays.